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Médias
Fait partie de Menu du mardi 28 janvier 1890
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in 2 denn,
a
TUESDAY, 28, 1890.
Soup.
Clear 2 Ia Royal.
fish.
Boiled Cod, Egg Sauce.
Gutrees:
Veal Cutlets, Tomato Sauce.
I'vieassee of Chicken.
Clam Pie.
Saints
Roast Loin of Beef, Rib of Beef.
Roast Lamb, Mint Sauce.
Roast Cariboo, Currant Jelly.
Boiled Ham.
Boiled Calves’ Head, Bruin Sauce.
Boiled Corned Beef with Carrots
Oame.
Cold Dishes.
Rost Beef. A Ham.
Corned Tongue.
Corned Beef.
NO SEATS RESERVED LONGER TITAN TEN
Tomato Chow Chow.
Vegetables.
Boiled Potatoes. Boiled. Rice. Cabbage.
Sweet Corn. Mashed Turnips.
Mashed Potatoes.
Sauces, Ke,
Tomato Sauce. Horse Raddish. Anchovey -
Worcester Sauce.
Nabob Sauce. Mixed Pickles.
French Mustard. — Salad Dressing.
Mushroom Catsup.
Pepper [Kelish.
Suet Pudding, White Sauce.
Cranberry Tart.
Pine Apple Fritters.
Dessert
Whipped Cream.
Raisins. Wailnutso 2 Brazil Nuts. Filberts.
Oranges Apples.
Cheese.
Canadian Dairy, Celery. Stilton Cheese.
Crackers,
VaniItua [Gre Creaw AND AssorntrTRD CAKis.
TEA AND COFFEE.
MINUIES AFTER THE DINING HALL OPENS.